Quick Easy Recipes with Minimal Ingredients
Creating a meal plan for the week can sometimes be challenging, especially with a busy work week ahead. But don’t worry about stressing and trying to figure out a meal plan. Here are 10 quick easy recipes with minimal ingredients that can feed your family on a budget.
- 5-Ingredient Turmeric Chicken
Summer is almost gone, but this 5-ingredient turmeric grilled chicken is the perfect recipe for any time of year.
Click here for the recipe.
2. One Pot Basil Shrimp Pasta
This one pot basil shrimp pasta is a great weeknight dinner option that requires little cleanup and even fewer ingredients.
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3. Lean Southwestern Burgers
Filled with charred peppers and top with bacon and pepper jack cheese, these lean southwestern burgers are a great option.
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4. Creamy One Pot Salmon Pasta
Your household will quickly fall in love with this quick Creamy One-Pot Salmon Pasta tossed with Asparagus.
Click here for the recipe.
5. Creamy Chicken Enchiladas
This easy recipe is so creamy and full of zesty flavor. Not only will it impress the dinner table, but it will be gone in minutes.
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6. Shrimp Alfredo Stuffed Shells
These Shrimp Alfredo Stuffed shells with kale and parmesan are the perfect family meal to serve at the end of the workweek.
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7. Chicken Fajita Soup
This chicken fajita soup is filled with protein, veggies and spice, your loved ones will definitely return for seconds for this hearty dish.
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8. Ten Minute Herb Pasta
Needing a one pot wonder pasta to go with your dinner? This one pot herb pasta is full of flavor and takes under 5 ingredients to make.
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9. Balsamic Chicken Meatballs
Do you have a pasta dish you want to serve but need a protein with it? Then don’t worry, these balsamic chicken meatballs are your answer.
Click here for the recipe.
10. Instant Pot Chorizo Pasta
This Instant Pot Chorizo pasta is filled with fresh veggies and chunks of Spanish chorizo, making it an easy meal in under 30 minutes!
Click here for the recipe.
About Nicole
Hey There! My name is Nicole Johnston and I have been making food for as long as I can remember. From a little girl cooking with her grandmother to making new dishes and using her husband as a taste tester.
