This black forest poke cake is a serious upgrade from the average store-bought cake mix. It’s easy to make and only takes a few extra ingredients to wow the crowd. This can also be made the day before for convenience.
Every bite of this black forest poke cake is dangerously delicious. Not only does it have that rich chocolate flavor, but it also gives a subtle cherry element that really brings it together. Along with shaved chocolate and sliced almonds on top, that’s a big plus too. What’s even more convenient is that this can be made the night before. It can be stressful making a dessert the day of if taking it to an event, so making it ahead can relieve the pressure.
For this black forest poke cake, I recommend using a box cake mix that contains pudding already in it. This helps provide a light, fluffy cake in the end. If you aren’t able to find a mix with pudding included, don’t worry. Buy the chocolate cake mix of your choice and a separate box of chocolate pudding to add into the mixing bowl when preparing the batter. I also recommend replacing the water and oil with milk and butter for the cake batter. This creates a more decadent and homestyle consistency.
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To Store: Place any leftovers in an airtight container or cover baking sheet with saran wrap. Store in the refrigerator for up to 5 days.
If you enjoy chocolate cake, and even better, black forest cake, then you will enjoy this black forest poke cake. My husband is in love with this recipe and even I have a hard time eating just 1 slice.
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