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5-ingredient chicken
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5-Ingredient Turmeric Chicken

Course entrees
Keyword chicken, seasoning
Total Time 1 hour
Servings 4 Servings
Author thedishnextdoor

Ingredients

  • 1 tsp. Garlic powder
  • 1 tsp. Tarragon or oregano
  • 1 tsp. Turmeric
  • 1/2 tsp. Curry powder
  • 1/2 tsp. ground ginger (Optional)
  • 2-3 boneless, skinless chicken breasts (You can also use bone-in chicken)
  • Salt + Pepper

Instructions

  • In a small mixing bowl, combine the garlic powder, tarragon/oregano, turmeric, curry powder, and ground ginger (if using).
  • Place the chicken on a large tray or plate. Pat dry with a paper towel to remove any excess moisture.
  • Season the chicken with salt and pepper on both sides.
  • Generously season the chicken with the blended seasoning until coated on all sides.
  • Cover the plate with saran wrap. Let it rest for at least 30 minutes or up to one hour at room temperature.
  • When ready, grill the chicken on both sides until it reaches 165℉, or bake in the oven at 350℉ for 45 minutes-1 hour or until the juices are clear and the temperature reaches 165℉.

Notes

  • This recipe is also freezer friendly! Simply season the chicken and place in a freezer bag. You can store in the freezer for up to 6 months.
  • The seasoning can also be made in advance and stored in a tightly sealed container for up to 6 months in the pantry.