5-Ingredient Turmeric Chicken
Servings 4 Servings
Ingredients
- 1 tsp. Garlic powder
- 1 tsp. Tarragon or oregano
- 1 tsp. Turmeric
- 1/2 tsp. Curry powder
- 1/2 tsp. ground ginger (Optional)
- 2-3 boneless, skinless chicken breasts (You can also use bone-in chicken)
- Salt + Pepper
Instructions
- In a small mixing bowl, combine the garlic powder, tarragon/oregano, turmeric, curry powder, and ground ginger (if using).
- Place the chicken on a large tray or plate. Pat dry with a paper towel to remove any excess moisture.
- Season the chicken with salt and pepper on both sides.
- Generously season the chicken with the blended seasoning until coated on all sides.
- Cover the plate with saran wrap. Let it rest for at least 30 minutes or up to one hour at room temperature.
- When ready, grill the chicken on both sides until it reaches 165℉, or bake in the oven at 350℉ for 45 minutes-1 hour or until the juices are clear and the temperature reaches 165℉.
Notes
- This recipe is also freezer-friendly! Simply season the chicken and place in a freezer bag. You can store in the freezer for up to 6 months.
- The seasoning can also be made in advance and stored in a tightly sealed container for up to 6 months in the pantry.