These baked mushrooms stuffed with sausage, cheese, and spices are the perfect appetizer for parties. They are easy to make and look just as elegant and delicious as restaurant quality.
I love stuffed mushrooms. They are super delicious and sadly underrated. They are so good and pretty much anything can be added into them. The can be filled with different types of meats, veggies, cheese, orzo, and so much more. The choices are seriously endless and delicious no matter is thrown into them.
The best way to wash the mushrooms is by wiping them with a damp paper towel. This method is recommended because if they are washed directly under water, the mushrooms can soak up the extra moisture. If that happens and they aren’t dried completely, it can result in a mushy stuffed mushrooms. If they happen to become too damp from prepping, don’t worry. Simply place them on a paper towel and allow them to dry for at least 15-20 minutes so they can bake nicely in the oven.
I love making these little delights every chance I get. They are ridiculously good, and honestly, tastes a little like pizza. That’s right. These sausage stuffed mushrooms tastes like pizza. I remember the first time I made them too. They were for my sister’s graduation party and my husband thought the same thing, that they taste like mini pizzas. They were such a hit, I barely managed to take one off the platter for myself before the rest disappeared.
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