Garlic Parmesan Fries
Needing a quick side for dinner? These garlic parmesan fries are great to serve with those sandwiches and burgers.
Oven-baked, crispy fries covered in herbs and Parmesan cheese is one of the best creations ever. You can’t go wrong with any homemade french fry, especially if you have potatoes needing to be used.
For these garlic parmesan fries, I love making them whenever we have burger night. They are so easy to prepare and they come out crispy every time! They also go well with any condiment of your choice.
Idaho potatoes work great for these french fries but if you have golden or red potatoes, those are another option as well. And don’t worry about soaking the potatoes for these french fries before baking. These garlic parmesan fries will come out crispy and tender for a quick side.
These garlic parmesan fries are convenient to make and easy to prep. If you want ore cheese or garlic on them, throw it on. The more, the better. And baking them is a healthier alternative compared to frying them.
Garlic Parmesan Fries
Ingredients
- 1 Large Idaho Potato
- 1 Tbl. Olive oil
- 2-3 cloves garlic, minced
- 1 tsp. rosemary
- 1 tsp. oregano
- 1/2 tsp. cumin
- 1 tsp. paprika
- 1/4 cup grated Parmesan cheese, plus more for garnish
- 1 Tbl. parsley, for garnish (optional)
- Salt + pepper to taste
Instructions
- Cut the potato lengthwise into 1/2-inch thick slices; then cut each slice into 1/2-inch thick slices.
- Preheat oven to 425℉ and cover a baking sheet with foil.
- In a bowl, toss the sliced potatoes, olive oil, garlic, rosemary, oregano, cumin, paprika, and Parmesan cheese together until potato are evenly coated. Season with salt and pepper.
- Spread the season potatoes in an even layer onto the baking sheet.
- Bake for 25-30 minutes or until crispy and golden brown, flipping them halfway through.
- Remove from the oven and let cool for 15 minutes. Garnish with more Parmesan cheese and the parsley.
- Serve immediately.
8 responses to “Garlic Parmesan Fries”
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About Nicole
Hey There! My name is Nicole Johnston and I have been making food for as long as I can remember. From a little girl cooking with her grandmother to making new dishes and using her husband as a taste tester.
These look delicious. I pinned it for later.
These look amazing! My 2 favorites, french fries and Parmesan Cheese! Going to print this recipe right now!
These sound yummy! I will definitely try these instead of frying next time!
Looks so tasty! I like how you have your printer settings set up. I prefer a clean, one page print vs one with multiple pics and pages. Thank you!
These look and sound amazing! I love fries and we often have them air fried. I have not tried it with parmesan but they are definitely going on my list!
Fries are my weakness. Actually, I haven’t met a potato that I didn’t like…lol. I am definitely making these!
This looks delicious. I love fries but I haven’t eaten one made with parmesan. Will definitely try this out. Thanks for sharing.
Thanks for sharing your recipes! The parmesan fries look delicious. I am ready to try them soon!