Ten Minute Herb Pasta
Cost $3
Ingredients
- 8 oz. spaghetti pasta (linguine or fettuccini can also be used)
- 1 tsp. of each: red pepper flakes, thyme, oregano, parsley, rosemary
- 1/2 lemon, juiced
- 2 Tbl. olive oil
- 4 cloves roasted garlic, (optional; or 1 tsp. garlic powder)
Instructions
- In a medium pot, cook the pasta according to the directions. Reserve 1 cup of pasta water before draining. Remove the pot from the heat.
- Return the drained pasta to the pot and add in the olive oil.
- Mix in the red pepper flakes, thyme, oregano, parsely, rosemary, lemon juice, and garlic. Toss to combine.
- Pouring 1/4 cup at a time, slowly pour in the pasta water and stir. The pasta should become wet and slightly creamy. If the pasta is still thick, add more water until loosened. It may only take 1/2-3/4 cup to achieve consistency.
- Garnish with parmesan cheese and serve.