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Strawberry Caprese Pesto Salad

Course Salad
Keyword caprese, mozzerella, pesto, salad, strawberry
Total Time 15 minutes

Ingredients

  • 2 cups grape tomatoes, cut lengthwise
  • 1 (16 oz. ) package fresh mozzarella balls
  • 1 cup fresh strawberries, quartered
  • 2 tsp. Balsamic vinegar
  • 1 cup pesto (I have a recipe above if wanting to make homemade)
  • Salt + pepper to taste

Instructions

  • In a mixing bowl, toss together the tomatoes, mozzarella balls, and strawberries. Pour the pesto over and carefully mix until evenly coated. Season with salt + pepper if needed.
  • Drizzle with balsamic vinegar.

Notes

To Store: Seal in an air tight container and store in the fridge for up to 3 days.