Slow Cooker Chile Verde
This can be made in either the Slow cooker or Instant pot
Servings 4
Ingredients
- 1-1 1/2 lbs. pork tenderloin, loin, or pork chops, cut into 1-inch cubes
- 1 yellow onion, sliced
- 3-4 cloves garlic, minced
- 1 tsp. oregano
- 1/2 tsp. cumin
- 1 (12-15 oz.) jar Salsa Verde
- 2 Tbl. Water
- Toppings of your choice
Instructions
- In the slow cooker, place in the cut pork, onion, garlic, cumin, and oregano. Lightly season with salt and pepper.
- Stir in the Salsa Verde and water. Mix until well combined.
- Cook on high for 4 hours or low for 6-8 hours. Serve with warm rice or tortillas.
- For the Instant Pot: Follow instructions 1 and 2. Seal with the pressure cooker lid and cook on high for 30 minutes with quick release. Serve.
Notes
To Store: Seal any leftovers in an airtight container and refrigerate for up to 3 days.