Salsa Verde
Makes approximately 1 1/2-2 cups salsa verde
Ingredients
- 1 ½ lbs. Tomatillos, husks removed with stem and washed
- ½ small white onion, cut into chunks
- 4 cloves garlic, whole
- ½ cup cilantro
- 1 lime, juiced
- 1 Jalapeño, stem and seeds removed
Instructions
- Take husks off tomatillos with the stems and wash off any stickiness if not done so already.
- Place the tomatillos in a large pot and cover with water. Bring to a boil and simmer for about 5-7 minutes, stirring occasionally. They will become brown(You can also pan fry them- Both methods bring out the most flavor). Drain and set aside.
- Transfer the tomatillos, onion, garlic, cilantro, lime juice, and Jalapeño. Season with salt and pepper.
- Blend together until a smooth consistency.
- Store in a sealed container and refrigerate until ready to use. Serve as a dip, marinade or sauce on your preferred sides and protein.