Go Back
Print

Roasted Brussel Sprout Salad

Course Salad
Keyword salad, side
Servings 3

Ingredients

  • 4 cups fresh Brussels sprouts, tough ends removed and cut in half
  • 5 oz. feta cheese
  • 1 cup grape tomatoes, sliced lengthwise
  • 2 tsp. lemon juice
  • 2 tsp. Oregano
  • 2 Tbl. Olive oil
  • 2 tsp. Balsamic vinegar
  • Salt + pepper to taste

Instructions

  • Preheat oven to 400℉
  • Cover a baking sheet with parchment paper
  • In a large bowl, toss the brussels sprouts with the olive oil. Season with salt + pepper to taste.
  • Bake for 25-30 minutes or until charred and cooked through. Remove from oven and let cool.
  • In the same mixing bowl, mix the lemon juice with the oregano. Toss in the cooled brussel sprouts,
  • tomatoes and feta cheese and combine until coated.
  • Drizzle the vinegar over the salad.