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Prosciutto Jalapeno Poppers

Course Appetizer
Servings 1 dozen

Ingredients

  • 8 oz. cream cheese softened
  • 1 (4 oz. package ) Hidden Valley Ranch dressing and seasoning dip powder
  • ½ cup pepper jack cheese, shredded
  • 6 jalapenos, halved lengthwise, seeds and membranes removed
  • 12 slices of bacon or prosciutto
  • 1 dozen toothpicks, if needed

Instructions

  • Preheat oven to 400*. Line a baking sheet with foil.
  • In a bowl, mix together the cream cheese, ranch dressing powder, and pepper jack cheese until evenly combined.
  • Fill each jalapeno half with a tablespoon of the cheese mixture. Once halve is filled, wrap with a piece of bacon and secure closed with a toothpick.
  • Bake for about 20-25 minutes or until the bacon is crispy.