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Pistachio Pesto Salmon
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Pistachio Pesto Crusted Salmon

Course entrees
Keyword budget-friendly, salmon
Servings 4

Ingredients

  • 1 lb. salmon
  • 2 Tbl. pistachio, chopped
  • ¼ cup panko breadcrumbs
  • 1 medium lemons, cut into 8 wedges
  • 1 Tbl. olive oil
  • ¼ cup pesto (I also have a homemade recipe linked above)
  • Salt + pepper to taste

Instructions

  • Preheat oven to 350℉. Cover a baking sheet with foil.
  • In a small bowl, combine the chopped pistachios, panko breadcrumbs, and the juice of 2 lemon wedge slices. Combine and set aside.
  • Place the salmon on the baking sheet and brush with the olive oil. Season with salt and pepper.
  • Spread the pesto on top in an even layer. Then pack on the pistachio crumb coat on top.
  • Bake for 25-30 minutes or until Salmon is flaky.
  • Let cool for 10 minutes. Serve with you choice of sides.
  • To Air Fry: Set air fryer to 425℉. Prepare salmon as follows starting with step two. Air fry for 25-30 minutes or until cooked through and flaky.