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Peach Cobbler Crumb Muffins

Course breads
Keyword bread
Servings 1 dozen

Ingredients

  • 1 stick butter, melted
  • ½ cup sugar
  • ½ cup flour
  • ½ cup brown sugar
  • ½ cup quick oats
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 (15 oz.) canned sliced peaches, cut into quarters and reserving 1 Tbl. of the juice
  • 3 Tbl. Butter, melted
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 2 eggs, beaten
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • ½ cup milk
  • 1 Tbl. peach juice
  • 1 cup powdered sugar
  • ½ tsp. lemon extract or lemon juice

Instructions

  • Preheat oven to 350* Grease of line a muffin pan.
  • For the crumb coating: Combine all of the ingredients together until well combined and crumbly. Set aside.
  • For the muffins: In a mixing bowl, combine the flour, baking soda, and baking powder. Set aside.
  • In another mixing bowl, mix the quartered peaches with the butter, eggs, sugars, cinnamon, vanilla, and milk.
  • Add in the flour mixture and mix well to combine.
  • Fill the muffin tins evenly halfway and spread 1 tablespoon of crumb topping on top of each.
  • Bake for 15-20 minutes or until cooked through in the center.
  • For the glaze: Mix the reserved peach juice with the milk, powder sugar, and lemon extract. Continue to mix until a smooth consistency. If thick, add another tablespoon of milk.