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Oven Baked Barbecue Ribs

Course entrees
Keyword bbq, entrees
Servings 6

Ingredients

  • 1/2-1 cup Rib rub of your choice (I also have a recipe above if needed)
  • 2 (about 10 lbs.) Racks Spare ribs
  • 1-2 lager beers of your choice (I used Coors Light)
  • 1 cup barbecue sauce of your choice (I also have a recipe above if needed)

Instructions

  • Remove the membrane (inner skin) from the ribs and place the ribs in a large roasting bag or container.
  • Rub the rib rub all over the ribs, coating both sides. Cover and refrigerate for 4 hours or overnight.
  • Preheat oven to 220℉
  • Place the ribs, meaty side up, into a large baking pan.
  • Mix half of the barbeque sauce with the beer and pour over the ribs. Tightly seal with foil and bake for 4 hours.
  • After 4 hours, remove the foil and drain the liquid from the pan.
  • Increase the oven or grill to 300℉.
  • Brush a thick layer of barbecue sauce on top.
  • Bake in the oven for 10-15 minutes more minutes.

Notes

To Store, seal any leftovers in an air tight container and refrigerate for up to 5 days.