One Pot Sausage Gnocchi Soup
Serves 4-6
Ingredients
- 1 Tbl. Olive oil
- 1 lb. Sweet Italian Sausage
- 1 large carrot, peeled and thinly sliced diagonally
- 1 small yellow onion, diced (about 1 cup)
- 1 lb. packaged or frozen gnocchi (plain or a cheese blend)
- 3-4 cups kale, chopped
- 4-5 cloves garlic, minced
- 4 cups chicken stock
- 1/4 cup heavy cream
- Salt + Pepper to taste
Instructions
- In a large pot over medium heat, add in oil.
- Add in sausage and crumble with a spoon. Cook until no longer pink, about 3-5 minutes.
- Transfer the crumbled meat to a bowl and set aside, leaving any juices in the pot.
- Add in the carrot and onion into the pot. Cook for 3-5 minutes, or until the onion is translucent.
- Add the sausage back into the pot.
- Stir in the kale and cook for 2-3 minutes, or until wilted.
- Mix in the garlic, gnocchi, and stock.
- Bring the pot to a boil, then reduce the heat. Simmer for 15 minutes.
- After 15 minutes, stir in the heavy cream. Simmer for 5 more minutes or for up to 3 hours.
- Season with salt and pepper. Serve.