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One Pot Hamburger Helper

Course One pot
Keyword budget-friendly, pasta
Servings 4

Ingredients

  • 1 lb. macaroni
  • 2 lbs. ground turkey
  • 1 Tbl. oil
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 stick butter
  • 4 Tbl. flour
  • 4 cups milk
  • 1 cup ricotta cheese
  • 2 cups mild cheddar cheese, shredded
  • 1 Tbl. Parsley, chopped
  • Salt + Pepper to taste

Instructions

  • In a large pot, heat oil over medium heat with the garlic. Cook until the garlic is golden, about 2-3 minutes.
  • Add the ground meat and cook until no longer pink, about 3-5 minutes. Season with the garlic powder, onion powder and salt + pepper to taste. Drain the oil and take the meat out of the pan. Set aside.
  • Add the butter to the pan and melt. Whisk in the flour to make a roux and continue to whisk for about 2 minutes. Whisk in the milk and the uncooked macaroni. Bring to a low boil. Continue to cook until pasta is al dente.
  • Mix in the ricotta, cheddar cheese and parsley. Season with salt + pepper.
  • Add the meat back into the pot and mix until well combined.
  • Serve.