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Lemon Poppy Seed Biscuits

Course breads
Keyword biscuits, bread
Servings 1 dozen

Ingredients

  • 1 ½ cups flour
  • 1 ½ tsp. baking powder
  • 1 Tbl. sugar
  • 5 Tbl. cold butter, cut into 5 tablespoons
  • 1 Tbl. poppy seeds
  • 1 Tbl. lemon extract or lemon juice
  • ½- ¾ cup milk plus 1 Tbl.
  • 1 cup powdered sugar
  • ½ tsp. lemon extract or juice

Instructions

  • Preheat oven to 350* Cover a baking sheet with parchment paper.
  • Combine the flour, baking powder and sugar in a large mixing bowl.
  • Add the 5 tablespoon slices of butter press with a fork or dough blender until it becomes a crumbled mixture.
  • Mix in the poppy seeds, lemon extract, and milk. The mixture should become cookie dough like. If dry, add milk 1 Tablespoon at a time until it begins to form.
  • Drop a generous spoonful of dough onto the baking sheet.
  • Bake for 15-20 minutes or until lightly golden brown. Let cool for 10 minutes.
  • In a bowl, combine the powdered sugar, 1 tablespoon of milk, and lemon extract until a smooth consistency. Drizzle over the biscuits once cooled.
  • Serve.