Honey Roasted Carrots
Ingredients
- 16 oz. Mixed Heirloom or bunched carrots, peeled and stems trimmed to about 2 inches (Baby carrots can also be used)
- 2-3 Tbl. Olive oil
- 1 tsp. honey
- ¼ tsp. white pepper
- ½ tsp. smoked sea salt
- 1 tsp. smoked paprika
- ½ tsp. garlic powder
- 1 Tbl. brown sugar
- ½ tsp. ground ginger (optional)
Instructions
- Preheat the oven to 425℉. Line a baking sheet with foil.
- Arrange the carrots on the baking sheet in an even layer. Drizzle the olive oil and honey over them.
- Sprinkle the white pepper, smoked sea salt, smoked paprika, garlic powder, brown sugar, and ground ginger (if using). Toss together until the carrots are evenly coated.
- Bake 21-25 minutes, shaking the pan halfway through, until the carrots are caramelized and tender. If the carrots aren't easily pierced with a fork, roast for an additional 5 minutes.