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Healthy 7-Layer Bean Dip

Course Appetizer
Keyword dip
Servings 8

Ingredients

  • 1 Tbl. Coconut oil or olive oil
  • 1 lb. Ground Turkey
  • 1 Tbl. Chili powder
  • 1 Tbl. Chipotle Powder
  • 1 cup guacamole
  • 1 cup salsa
  • 1 cup Greek yogurt
  • 1 (14 oz.) canned pinto beans, drained and mashed
  • 1 lime, juiced
  • 1 (4 oz. canned) sliced olives
  • 1 cup Mexican cheese blend
  • Romain lettuce leaves or Tortilla chips, for serving

Instructions

  • In a skillet, heat the oil over medium heat. Add the ground turkey and cook until no longer pink, about 5 minutes. Toss in the chili powder and chipotle powder. Season with salt and pepper. Remove from heat and let cool.
  • In a serving dish, layer the ingredients starting with the guacamole, salsa, ground turkey, Greek yogurt, mashed pinto beans, lime juice, sliced olives, and ending with the shredded cheese. Cover and refrigerate until ready to serve.
  • Serve with lettuce leaves or tortillas chips.

Notes

Can be stored in the refrigerator for up to 5 days.