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Chicken Fried Rice

Course sides
Keyword rice
Servings 6

Ingredients

  • 2 Tbl. olive oil
  • 1 lb. Boneless chicken breasts or cutlets, diced
  • 1 Tbl. fresh ginger, chopped finely
  • 2 cloves garlic, minced
  • 4 cups freshly chopped or frozen mixed vegetables of your choice
  • 2 green onions, chopped plus more for garnish
  • 1 1/2 cup cooked brown rice, white rice, or cauliflower rice
  • 1 Tbl. sesame oil
  • 2 Tbl. Soy sauce
  • 2 eggs, beaten
  • Salt + Pepper to taste

Instructions

  • In a pan over medium heat, add in 1 tablespoon of the olive oil.
  • Season the chicken with salt and pepper. Place into the pan and cook for about 5 minutes or until no longer pink.
  • Add in the ginger, onion, and veggies. Cook for 3-5 minutes or until onion is transparent. If using fresh veggies, add 1 Tablespoon of water and let cook for about 5 minutes until it begins to soften, stirring occasionally.
  • Add in the green onions and cooked rice, sesame oil, and 1 tablespoon of soy sauce. Stir to combine and cook for a 2 minute.
  • Push the mixture to one side of the pan. On the empty side of the pan, add in the remaining tablespoon of oil.
  • Pour in the beaten eggs. Let it cook for about 10 seconds to get crispy and then slowly stir into the rice mixture until completely coated with the egg.
  • Add the rest of the soy sauce and sprinkle on more chopped green onion. Serve.