I look forward to those weekends showing no plans and relaxation in the near future. When they arrive, I take every opportunity to make a nice meal for my family. And this rich weekend turkey bolognese is definitely one of them. It takes a few hours to make, and it’s worth it every time.
Any homemade pasta sauce that takes 30 minutes to an hour to make is always delicious. But if you have time to cook a sauce for over 3 hours, or better yet, overnight, it’s literally a chef’s kiss. Ugh, it’s so good!
Allowing the ingredients to cook longer gives the sauce a richer flavor and a more tender meat. It can be compared to restaurant quality and it’s seriously delicious. This weekend rich turkey bolognese is no different. Once you take your first bite, you will understand exactly what I mean.
This weekend rich turkey bolognese calls for ground turkey. It’s a healthier alternative, but if you prefer another protein such as beef, chicken, pork, or a mixed blend, by all means, use that. Any of the choices is a great choice.
If you also happen to have homemade stock needing to be used, this is a great recipe to try it with. Cooking with your own stock gives your dish a more personal touch and your sauce a depth of flavor. If you don’t have homemade stock and would like to learn how to make your own, I have a recipe here!