Oven Baked Barbecue Ribs

These, tender fall-off the bone Barbecue Ribs are a new family favorite! Just put them in the oven and it will take care of the rest!

I was not a big rib person growing up. Mainly because I didn’t eat meat for a few years. I eat it now every so often, and when I do, I make ribs. I love making this recipe for my family. They are slow cooked in the oven to become incredible tender and juicy!

The other reason is because they can get messy really quick. I never seen a hungry adult more barbaric and covered in food more than ribs besides sloppy joes. It’s funny and scary at the same time. You don’t know a person’s true colors in hunger until you present them with ribs. Am I right?

So that is why I choose to make these easy to pull-off the bone. The clean-up is easer and you don’t have to watch your family fight with a bone for the cooked meat. I prefer spare ribs the best for this cooking method because I noticed the best results but you can use whichever you like.

You can also leave on the membranes if preferred. There are so many ways to make ribs that there is no right or wrong way to cooking them. Sometimes I leave the membranes on, sometimes I don’t. It’s just preference.

I let the ribs sit over night with my Easy Dry Rib Rub and then smother them in my Homemade Barbecue Sauce.

Oh my so good and irresistible!

I really hope you enjoy this! So, try this out and don’t forget to tag me on Instagram or Facebook. I would love to see your creation!