Oven Baked Barbecue Ribs
May 30, 2019
Jump to recipeThese, tender fall-off the bone Barbecue Ribs are a new family favorite! Just put them in the oven and it will take care of the rest!
I was not a big rib person growing up. Mainly because I didn’t eat meat for a few years. I eat it now every so often, and when I do, I make ribs. I love making this recipe for my family. They are slow cooked in the oven to become incredible tender and juicy!
The other reason is because they can get messy really quick. I never seen a hungry adult more barbaric and covered in food more than ribs besides sloppy joes. It’s funny and scary at the same time. You don’t know a person’s true colors in hunger until you present them with ribs. Am I right?
So that is why I choose to make these easy to pull-off the bone. The clean-up is easer and you don’t have to watch your family fight with a bone for the cooked meat. I prefer spare ribs the best for this cooking method because I noticed the best results but you can use whichever you like.
You can also leave on the membranes if preferred. There are so many ways to make ribs that there is no right or wrong way to cooking them. Sometimes I leave the membranes on, sometimes I don’t. It’s just preference.
I let the ribs sit over night with my Easy Dry Rib Rub and then smother them in my Homemade Barbecue Sauce.
Oh my so good and irresistible!
I really hope you enjoy this! So, try this out and don’t forget to tag me on Instagram or Facebook. I would love to see your creation!
Ingredients
- 1/2-1 cup Rib rub of your choice or I have a recipe above if needed
- 2 Racks Spare ribs (about 10 lbs.)
- 1-2 lager beers of your choice (I used Coors Light)
- 1 cup barbecue sauce of your choice or I have a recipe above if needed
Instructions
- Remove the membrane (inner skin) from the ribs and place the ribs in a large roasting bag or container.
- Rub the rib rub all over the ribs, coating both sides. Cover and refrigerate for 4 hours or overnight.
- Preheat oven to 220*
- Place the ribs, meaty side up, into a large baking pan.
- Mix half of the barbeque sauce with the beer and pour over the ribs. Tightly seal with foil and bake for 4 hours.
- After 4 hours, remove the foil and drain the liquid from the pan.
- Increase the oven or grill to 300*.
- Brush a thick layer of barbecue sauce on top.
- Bake in the oven for 10-15 minutes more minutes.
Ingredients
- 1/2-1 cup Rib rub of your choice or I have a recipe above if needed
- 2 Racks Spare ribs (about 10 lbs.)
- 1-2 lager beers of your choice (I used Coors Light)
- 1 cup barbecue sauce of your choice or I have a recipe above if needed
Instructions
- Remove the membrane (inner skin) from the ribs and place the ribs in a large roasting bag or container.
- Rub the rib rub all over the ribs, coating both sides. Cover and refrigerate for 4 hours or overnight.
- Preheat oven to 220*
- Place the ribs, meaty side up, into a large baking pan.
- Mix half of the barbeque sauce with the beer and pour over the ribs. Tightly seal with foil and bake for 4 hours.
- After 4 hours, remove the foil and drain the liquid from the pan.
- Increase the oven or grill to 300*.
- Brush a thick layer of barbecue sauce on top.
- Bake in the oven for 10-15 minutes more minutes.
"How to Make Rib Rub"
"Buffalo Cauliflower"
About Nicole
Hey There! My name is Nicole Johnston and I have been making food for as long as I can remember. From a little girl cooking with her grandmother to making new dishes and using her husband as a taste tester.
