Low Carb Pumpkin Waffles
These easy to make low carb pumpkin waffles are not only low carb, but also gluten-free! They are great to make during the holidays and are delicious!
My Dad use to make waffles all the time on the weekends as I grew up and he would go all out! The fresh strawberries. The whipped cream. The vanilla ice cream. Chocolate syrup. And of course maple Syrup. It was like every kids dream breakfast.
I still enjoy a fresh waffle with fresh strawberries and whipped cream. And now that it’s fall, I’m fixated on pumpkin season.
These Low Carb Pumpkin Waffles are delicious and are easy to make! Even though low carb and all bread have a difference in texture, the flavor is still there and tastes amazing!
Low Carb Pumpkin Waffles
Ingredients
- 1 stick butter, melted, plus more for cooking
- 1/2 cup almond flour
- 3 tsp. baking powder
- 1/2 cup pumpkin pure
- 1/2 tsp. vanilla extract
- 1 tsp. nutmeg
- 1 tsp. allspice
- 2 tsp. cinnamon
- 7 eggs
- 2 Tbl. Heavy cream
- 1/3 cup dark chocolate chips
Instructions
- In a large mixing bowl, combine the melted butter, almond flour, baking powder, pumpkin puree, vanilla extract, nutmeg, allspice, and cinnamon.
- Add in the eggs and heavy cream. Whisk until well combined and becomes a thick batter.
- Carefully stir in the chocolate chips.
- Cook waffle according to the manufacturer’s instructions until golden brown.
- Serve with butter and syrup.
16 responses to “Low Carb Pumpkin Waffles”
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About Nicole
Hey There! My name is Nicole Johnston and I have been making food for as long as I can remember. From a little girl cooking with her grandmother to making new dishes and using her husband as a taste tester.
This sounds so good and different. Can’t wait to try this.
Thank you! They are great!
Oh my goodness these look amazing! Are they diabetic friendly? My mother-in-law is diabetic so I always try to help her out and find new recipes for her to try!
Thank you! I totally understand. My grandmother had diabetes and I was always looking out for new recipes for her to try. This is a low carb recipe with low sugar. This could be a great recipe for her to look over and try out if she is needing a new breakfast idea!
Thank you so much! I can’t wait to look at your other recipes! 😉
By the way, you should totally make a cookbook to sell! Would be perfect Christmas gift! 😀
Thank you so much!
Thank you for this recipe! This is a great recipe for the holidays. Pumpkin plus gluten free is a great combo. Also, the photos make my mouth water. YUM!!
Thank you! Yes, definitely great for the upcoming holidays and so delicious!
My husband and son are low carb/keto. This looks like a great recipe. I can’t wait to try it.
Thank you! It’s delicious!
I will be trying these for sure. I’ve been on the Keto diet since January. Check out my post for Lemon Pound cake. wherearejulioandlola.com
Thank you, I hope you enjoy them! That sounds delicious! I love lemon pound cake.
Oh yum! I have been trying to make tons of pumpkin recipes. This will be added to the list!
That sounds great! Let me know what you think!
I’ll have to try this recipe! sounds delicious
Yes, it’s great! Thank you!