Homemade Kale Pesto
This classic and simple homemade pesto is made with fresh basil, cheese, nuts, and fresh arugula or kale. The sharp flavor and smooth texture will make it harder using store bought!
I LOVE pesto. Obsessed with pesto like I am with Macaroni and cheese. It’s because basil is my favorite herb to work with (and eat) by far. I love the sharp bite it gives that refreshes all of your senses. It’s bold enough to bring a dish together but not enough to take all the attention on the plate.
I am so drawn to pesto that if I see it on the menu, I will automatically order it. No questions. I don’t care if it’s creamy, not creamy, made from another herb or vegetable, or the color orange.
It’s an obsession really. So I will most likely share more versions in the future. I love how easy it is to make pesto. All it takes is throwing ingredients into a blender and it’s good to go.
I really hope you enjoy this! So, try this out and don’t forget to tag me on Instagram or Facebook. I would love to see your creation!
Homemade Kale Pesto
Ingredients
- 1 cup baby arugula or chopped kale
- 1 cup fresh basil
- ¼ cup grated parmesan
- 1 Tbl. Parsley, fresh or dried
- 2 cloves garlic
- ½ tsp. lime juice
- 6 unsalted almonds, about 1 teaspoon
- ¼ cup olive oil
- ¼ tsp. salt
- 1 pinch freshly ground black pepper
Instructions
- In a small food processor or blender, add in all of the ingredients.
- Blend until well incorporated and smooth. If needed, add in 1 tablespoon of olive oil at a time to loosen the mixture until smooth.
About Nicole
Hey There! I'm Nicole, and I have been making food for as long as I can remember, from a little girl cooking with her grandmother to making new dishes and using her husband as a taste tester.
