Chipotle Lime Salmon Bites
These chipotle lime salmon bites are the newest hit in our household and we can’t get enough of them! Tender and zesty with a kick, these bites taste amazing served over freshly steamed rice or warm tortillas with fresh, crisp veggies.
Ugh Yum.
Fish is a great source of protein when picking healthy meal alternatives, and these chipotle lime bites are no different. They are incredibly filling and satisfying, and there is no limit on ways to serve them.
I am a huge burrito bowl fan, so when I make these chipotle salmon bites with a honey lime sauce, all I want is to do my own DIY version of Chipotle at home. I’m in love with them, and they go great with Fish Friday or taco night. It’s so good, with each bite packing a kick to it. And if served with fresh produce, such as tomatoes, avocado, or corn, it gives a slight sweetness that makes it so delicious.
What makes these chipotle lime salmon bites so great is it doesn’t take much to make them any more appetizing. Use anything you have on hand, whether it’s salsa, beans, queso fresco or green onion. It will still taste stunning either way, even when serving leftovers for lunch the next day.
Ingredients You Will Need (Included Substitutes):
- Salmon: I use fresh salmon with the skin-on, but any will do. It can be fresh, frozen, or skinless.
- Olive Oil: Make sure each piece of salmon is coated to help give the fish a nice crispiness. Canola or vegetable oil will also work fine.
- Lime Juice: This helps tenderize the salmon, along with providing that zesty kick!
- Honey: This gives that sweetness to balance the tanginess of the lime. If you don’t have honey, agave is a great substitute.
- Chipotle Powder: This adds both heat and a smoky element to the salmon. If you don’t have chipotle powder or can’t find it in a store near you, smoked paprika is a great substitute.
- Cumin: great substitutes are ground coriander, caraway seeds, or taco seasoning.
- Garlic powder: Fresh minced garlic can also be used as a replacement.
- Onion Powder– Fresh onion that is finely diced can also be used.
Interesting in other ideas to make for Cinco de Mayo? Here are a few:
Blueberry Lemon Tres Leches Cake
If you make this recipe, make sure to comment and subscribe to The Dish Next Door’s newsletter for the latest recipes. I love hearing from all of you and enjoy looking through the photos posted on Facebook and Instagram.
Chipotle Lime Salmon Bites
Ingredients
For the Salmon:
- 8-12 oz. boneless salmon filet, cut into 1-inch pieces
- 2 Tbl. Olive oil
- ½ lime, juiced
- ½ tsp. cumin
- ½ tsp. chipotle powder
- ½ tsp. garlic powder
- ½ tsp. onion powder
- Salt + pepper, to taste
Honey Lime Sauce:
- 2 Tbl. fresh lime juice (about 1-2 limes)
- 2 tsp. honey
- ¼ tsp. cumin
- ½ tsp. garlic powder
- ¼ tsp. chili powder
- ½ tsp. sweet paprika
Instructions
For the Salmon:
- Place the salmon piece in a bowl and lightly season with salt and pepper.
- In another small bowl, combine the olive oil, lime juice, cumin, chipotle powder, garlic powder, and onion powder. Stir until combined and pour over the salmon.
- Carefully toss until each piece of fish is evenly coated and set aside. Let rest for 30 minutes.
- Preheat your air fryer or oven to 425℉ and line a baking sheet with parchment paper.
- After the salmon is done marinating, transfer the pieces to the baking sheet, keeping them an inch apart.
- Bake or air fry for 15 minutes.
- Let cool for 5 minutes.
For the Sauce:
- In a small sauce pan over medium-low heat, add in the lime juice, honey, cumin, garlic powder, chili powder, and paprika. Stir together and continue to cook for 3-5 minutes, just until it get hot enough for the honey to melt and ingredients are well incorporated.
- Remove from heat and evenly pour the sauce over the salmon bites.
- Serve with your choice of sides!
Notes
About Nicole
Hey There! I'm Nicole, and I have been making food for as long as I can remember, from a little girl cooking with her grandmother to making new dishes and using her husband as a taste tester.
