7 Layered Bean Dip
Jump to recipeIf you are looking for a healthy alternative for an appetizers, then you have to try this 7 Layered Bean Dip! You get a layer of creaminess, cheesiness, and goodness!
I absolutely love layered bean dip! I don’t care how many layers there are, just hand me the tortilla chips. It’s even more satisfying when you don’t have to feel guilty eating it. I have made this dip multiple times and every time, it’s hard to walk away from it without chip dipping another bite.
I really like using Greek yogurt as a substitute for sour cream. You still get that tanginess and it’s a healthier alternative. I promise you too, that NO ONE will even noticed. My older sister does NOT like yogurt. Absolutely no way to make her even eat a spoonful but she enjoys eating this dip. I just can’t spill out the secret to her!
And the ground turkey! The turkey really brings the flavor together and it’s like a bite size taco each time. So delicious! I also don’t always add in the salsa. Mainly because sometimes I don’t prefer the salsa in it or anyone I serve it too may not be a big salsa fan. But if you love salsa to a passion, then pour it on.
Ingredients
- 1 Tbl. Coconut oil or olive oil
- 1 lb. Ground Turkey
- 1 Tbl. Chili powder
- 1 Tbl. Chipotle Powder
- 1 cup guacamole
- 1 cup salsa
- 1 cup Greek yogurt
- 1 (14 oz.) canned pinto beans, drained and mashed
- 1 lime, juiced
- 1 (4 oz.) sliced olives
- 1 cup Mexican cheese blend
- Romain lettuce leaves or Tortilla chips, for serving
Instructions
- In a skillet, heat the oil over medium heat. Add the ground turkey and cook until no longer pink, about 5 minutes. Toss in the chili powder and chipotle powder. Season with salt and pepper. Remove from heat and let cool.
- In a serving dish, layer the ingredients starting with the guacamole, salsa, ground turkey, Greek yogurt, mashed pinto beans, lime juice, sliced olives, and ending with the shredded cheese.
- Serve with lettuce leaves or tortillas chips.
Ingredients
- 1 Tbl. Coconut oil or olive oil
- 1 lb. Ground Turkey
- 1 Tbl. Chili powder
- 1 Tbl. Chipotle Powder
- 1 cup guacamole
- 1 cup salsa
- 1 cup Greek yogurt
- 1 (14 oz.) canned pinto beans, drained and mashed
- 1 lime, juiced
- 1 (4 oz.) sliced olives
- 1 cup Mexican cheese blend
- Romain lettuce leaves or Tortilla chips, for serving
Instructions
- In a skillet, heat the oil over medium heat. Add the ground turkey and cook until no longer pink, about 5 minutes. Toss in the chili powder and chipotle powder. Season with salt and pepper. Remove from heat and let cool.
- In a serving dish, layer the ingredients starting with the guacamole, salsa, ground turkey, Greek yogurt, mashed pinto beans, lime juice, sliced olives, and ending with the shredded cheese.
- Serve with lettuce leaves or tortillas chips.
About Nicole
Hey There! My name is Nicole Johnston and I have been making food for as long as I can remember. From a little girl cooking with her grandmother to making new dishes and using her husband as a taste tester.
