Preheat oven to 400℉
Cook the pasta according to the directions. Drain and set aside.
Cover a baking sheet with parchment paper.In a mixing bowl, toss the olive oil with the broccoli, yellow bell pepper, and red pepper flakes. Season with salt + pepper. Spread on the baking sheet and bake for 15-20 minutes or until lightly crispy. Let cool.
In the mixing bowl, mix the broccoli and bell pepper together with the pasta, tomatoes, olives, shallots, salami, basil, and oregano.
In a small mixing bowl, whisk the olive oil, red wine vinegar, and sugar until well combined. Pour over the salad and toss until evenly coated. Season with salt + pepper if needed.