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Salmon tacos with mango salsa
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Salmon Tacos with Mango Salsa

Course entrees
Keyword salmon, tacos
Total Time 28 minutes

Ingredients

  • 6-8 Tortillas, warmed
  • 1 pound Salmon Filet
  • 2 Tbl. oil
  • 3 limes
  • ¼ tsp. salt
  • ¼ tsp pepper
  • 1 tsp. cumin
  • 1 tsp. chipotle powder
  • 1 mangos, skin and seeds removed and diced
  • ½ jalapeno pepper, minced (about 1 Tbl.)
  • ½ red bell pepper, minced (about ½ cup)
  • 1 green onion, chopped
  • 1 roma tomato, seeds removed and diced
  • 1 shallot, diced
  • 3 Tbl. Cilantro, chopped
  • 1 cup shredded purple cabbage
  • 1 avocado, sliced

Instructions

  • Preheat oven to 350*
  • Cover a baking tray with parchment paper. Place the salmon filet on top and pat down with a paper towel to remove any excess water.
  • In a small mixing bowl, combine the oil, the juice of 1 lime, salt, pepper, cumin, and chipotle powder.
  • Pour over the salmon and rub all over, making sure the whole top of filet is coated. Bake in the oven for 25-30 minutes or until cooked through. Let cool.
  • In another bowl, mix together the diced mango, jalapeno pepper, bell peppers, green onion, tomato, shallot, cilantro, and juice from half a lime. Season with a pinch of salt + pepper.
  • Wedge the remaining limes for serving.
  • Place a small bed of shredded purple cabbage on top of the tortilla following with the salmon, sliced avocado and mango salsa. Repeat with remaining tacos.
  • Serve with lime wedges.