How to Make Dry Rib Rub
Ingredients
- ¼ cup Brown sugar
- ¼ cup Sugar
- 1 1/2 Tbl. Salt
- 1 Tbl. ground mustard
- 1 Tbl. Garlic powder
- 1 Tbl. Onion powder
- 1 Tbl. Smoked Paprika or paprika
- 1 Tbl. Lemon Pepper
- 2 tsp. Black Pepper
- 2 tsp. Cumin
Instructions
- In a medium bowl, Combine all ingredients together.
- Before cooking, season your ribs at least 1 hour or overnight.
Notes
To store: Seal in an airtight container for up to 6 months in the pantry.