Instant Pot Turkey Chili
Ingredients
- 2 Tbl. olive oil
- 1 large sweet potato, peeled and diced
- 1 yellow onion, diced
- 4 cloves garlic, mince
- 1 lb. ground meat
- 1 cup chicken broth or water
- 1 Tbl. chili powder
- 1 tsp. chipotle powder
- 1 tsp. paprika
- 1 tsp. oregano
- 1/2 tsp. cumin
- 1 28 oz. can crushed tomatoes
- 1 30 oz. can black beans
- 4 tsp. lime juice
- salt + pepper to taste
- Topping options: shredded cheddar cheese sour cream, sliced avocado (not shown in picture)
Instructions
- In your instant pot, set it to high on the bean/lentil/chili setting.
- Heat the olive oil. Once hot, add in the sweet potato, onion, and garlic. Cook, stirring occasionally, until the sweet potatoes are softened and onion is transparent, about 5-10 minutes.
- Add in the turkey and cook until no longer pink, about 5 minutes.
- Pour in the chicken broth, spices, tomatoes, black beans, and lime juice. Season with salt and pepper to taste. Mix until well combined.
- Place and seal the lid over the pot and pressure cook for 15 minutes.
- Once done, remove the lid and stir together.
- Serve immediately.
Notes
If you would like to slow cook this recipe, proceed steps 1-4. Once all the ingredients are combined, slow cook on high for 4 hours or low for 6-8 hours.
If you would like to cook this on the stove, complete steps 1-3. Once you combine the seasoning with the cooked turkey and sweet potato, bring to a boil. Cover the pot and reduce to a simmer for 30 minutes-1 hour.