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Slow Cooker Tuscan Chicken Tortellini

Course slow cooker
Keyword cheese, chicken, pasta, slow cooker
Servings 6 Servings
Author thedishnextdoor

Ingredients

  • 2 lbs. Boneless Chicken Cutlets
  • 1 Tbl. Cornstarch
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 Tbl. Garlic powder
  • 1 Tbl. Italian seasoning
  • 1 bay leaf
  • 2 tsp. parsley
  • 2 cups chicken stock or water
  • 1 8 oz. Jar chopped sundried tomatoes in oil
  • 1 lb. package cheese tortellini
  • 1 cup heavy cream
  • 1 cup parmesan cheese plus more for garnish

Instructions

  • In a slow cooker pot, place in the chicken.
  • In a small bowl, combine together the cornstarch, salt, pepper, garlic, Italian seasoning, parsley, and chicken stock. Pour on top of the chicken. This can also be prepared the night before.
  • Spread the sundried tomatoes on top and cover the pot with the lid. Set the crockpot on low for 6-8 hours or high for 4 hours.
  • The last 45 minutes-1 hour of cooking, stir in the tortellini, heavy cream, and parmesan cheese.
  • Serve with more parmesan cheese if desired.