These fun sized Pesto and Sun-Dried Tomato Puff Pastry Pockets are the perfect and an inexpensive appetizer! I love making finger foods for parties. Especially those that are simple and easy to make! I make sure to unfold the frozen puff pastry and let thaw the dough at least 10 minutes before arranging the filling inside. If it’s frozen, it can sometimes be harder to handle and even harder to seal closed. I also find them very fun to wrap up because they remind me of little presents waiting to be opened. They are flaky and when pulled open, a … Continue reading Pesto and Sun-Dried Tomato Puff Pastry Pockets