Pull Apart Herb Biscuits

If you like cheddar chive biscuits, then you will also enjoy these pull apart herb biscuits! Filled with Italian cheese and black pepper. They are easy to make and great to make for a quick side!

These pull apart herb biscuits are super soft and dense. The first time I made them, they reminded my husband and me of something but we couldn’t figure it out. Then I made them again with some changes and my husband said they taste like the biscuits from red Lobster.

I love making these pull apart herb biscuits because of how easy they are to make. I recommend using a pastry blender. It makes mixing the butter with the flour easier. If you don’t have a pastry blender, a fork will work just fine as well.

Pull Apart Herb Biscuits

thedishnextdoor

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Total Time 33 minutes mins

Course Side Dish

Ingredients

  

• 3 cups flour
• 3 tsp. baking powder
• 1 tsp. salt
• 1 ½ tsp. freshly ground black pepper
• 8 Tbl. cold butter, cut into 8 tablespoons
• 1 ½-2 cups shredded Italian Cheese blend
• 2 cups buttermilk
• ½ tsp. garlic powder
• 2 Tbl. butter, melted
• ½ tsp. garlic powder
• ½ tsp. Italian seasoning

Instructions

 

• Preheat oven to 350℉ Grease an iron skillet with oil or butter.
• Combine the flour, baking powder, salt and pepper.
• Add the 8 tablespoon slices of butter into the flour mix and press with a fork or dough until it becomes a crumbled mixture.
• Mix in the shredded cheese. buttermilk and garlic powder. Continue to mix until a wet dough forms.
• Drop generous spoonfuls of dough around the skillet.
• Bake for 25-30 minutes or until lightly golden brown.
• In a small bowl, combine the melted butter, garlic powder and Italian seasoning.
• Remove from oven and brush the melted butter oven the baked biscuits. Let cool for 10 minutes before serving.

Keyword bread