How to Make Rib Rub

This easy how to make Dry Rib Run is packed with smoky flavor and even easier to create either the day of or in advance.

Before making my own dry rub, my husband made the seasonings because of his expertise on smoking and grilling meat. But then one day out of the blue, and during a rib crave, I decided to experiment and make one for myself. And I’m so glad I did. I don’t know why I was scared to learn how to make rib rub on my own. It’s one of the easiest recipes to make and you can change the flavors based on your preference at any time.

You can make a rub that is sweet, a rub that is spicy, or a rub with smoky flavor. There’s no right or wrong way on how to make rib rub. There are so many variations depending on what type of flavor you are in the mood for at the time. So get creative and pick out the spices you enjoy most. If you need a guide on how to make a dry rub to generate ideas, then this recipe is a great starting point before tweaking it to make one for yourself.

I enjoy a rib rub that has smoky and slightly spicy elements to it. And I recommend seasoning your ribs at least 30 minutes if not overnight before cooking. This helps the salts and spices break down the meat and make it tender.

Don’t forget to check out  Homemade Barbecue Sauce and my Oven Baked Barbecue Ribs recipes for your next family barbeque!

How to Make Dry Rib Rub

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Total Time 5 minutes mins

Ingredients

  

• ¼ cup Brown sugar
• ¼ cup Sugar
• 1 1/2 Tbl. Salt
• 1 Tbl. ground mustard
• 1 Tbl. Garlic powder
• 1 Tbl. Onion powder
• 1 Tbl. Smoked Paprika or paprika
• 1 Tbl. Lemon Pepper
• 2 tsp. Black Pepper
• 2 tsp. Cumin

Instructions

 

• In a medium bowl, Combine all ingredients together.
• Before cooking, season your ribs at least 1 hour or overnight.

Notes

To store: Seal in an airtight container for up to 6 months in the pantry.

Keyword seasoning